Pickle slices tossed in Brothers breading right here and served with peppercorn ranch dressing.

Fresh fried tortilla chips with our own queso sauce, cheddar and pepper jack cheese, grilled shredded chicken, refried beans, pico de gallo, jalapeño, lettuce and sour cream.

All-white meat chicken, fresh-cut and hand-breaded to order, fried golden brown with a side of peppercorn ranch.

Gator by name only! Chicken breast wedges, wrapped in bacon and stuffed with pepper jack cheese and jalapeño. Served with peppercorn ranch. Caution, these gator balls come out hot!.

A dozen of these tasty, spanish pastry bites, hot out of the fryer. Crunchy on the outside, warm and soft on the inside. Lightly sprinkled with cinnamon sugar and drizzled with chocolate and caramel sauce. More chocolate and caramel on the side for dipping. As an appetizer or a sharable desert.

From the cheese curd capital of the world to your mouth! Large curds of cheese, hand-dipped in our own Wisconsin beer batter and fried until golden brown. Served with your choice of dipping sauces.

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of Brothers Sauce.

Dusted - Buffalo - Mango Habanero - Red Hot Diablo - Spicy Garlic - Smokey Chipotle - Lemon Pepper - Honey Whiskey Sriracha - Sweet BBQ

Traditional wings tossed in your choice of Brothers sauces.

Dusted - Buffalo - Mango Habanero - Red Hot Diablo - Spicy Garlic - Smokey Chipotle - Lemon Pepper - Honey Whiskey Sriracha - Sweet BBQ

An addiction prediction. Basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted seasoning. Served with peppercorn ranch.

Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, bacon and green onion. Served with peppercorn ranch.

Large flour tortilla, lettuce, melted cheddar and pepper jack cheese with shredded all-white meat chicken. Served with pico and sour cream.

Warm pretzel sticks served with our horseradish-mustard sauce and a side of our tasty, cheesy queso for dipping.

Share this with the table as an appetizer or dessert! Battered and fried Oreo Double Stuf cookies, with a drizzle of carmel and chocolate, with a sprinkle of powdered sugar.

Brothers “Variety Pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces.

Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croutons and chopped egg topped with your choice of dressing.

Mixed greens tossed in maple vinaigrette and garnished with granny smith apples, dried cranberries, toasted peacans, balsamic glaze and bleu cheese crumbles.

Everything you want in a taco salad. Mixed greens, radish, cucumber, roasted corn, black bean, cheese and pico topped with chipotle ranch dressing. Served in a fried flour tortilla shell.

Breaded and fried chicken breast covered in Brothers Nashville inspired golden bbq sauce topped with pepper jack cheese. Served on a toasted bun with creole mayo.

Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumbles served on a toasted bun.

Back to basics. Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun.

Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion and sliced dill pickle.

Thinly sliced rib-eye steak on a french-style hoagie. Topped with melted provolone and au jus on the side.

Plenty of Brotherly love here! Classic-made philly cheesesteak with thin-sliced steak and caramelized onion on a toasted hoagie. Your choice of Cheese Whiz® or provolone cheese.

Grilled chicken and chipotle ranch dressing with black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips wrapped in a tomato-basil flour tortilla.

Grilled chicken, shredded lettuce, diced tomato, chopped bacon, blend of cheese and peppercorn ranch in a tomato-basil flour tortilla wrap.

Hand-breaded and fried chicken breast tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato and bleu cheese crumbles in a tomato-basil flour tortilla.

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion, and diced tomato in a tomato-basil flour tortilla wrap.

Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun. It even sports it's own cheesehead hat.

Meatless, Impossible plant-based patty in a classic burger form, with lettuce, tomato, pickle, red onion on a toasted bun.

Our seasoned quesadilla burger has queso sauce and a whole lot of midwestern love that's wrapped comfortably inside a flour tortilla like a snuggly weighted blanket. With a blend of cheese, tomato, pickle, lettuce and onion.

As if way-more than half pound of hand patty beef was enough to satisfy you. We also include bacon, two slices of cheese, grilled onions and top it off with a large fried egg.

Handy-patty topped with bacon and covered with sweet BBQ sauce, cheddar cheese and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo.

Hand-patty with american cheese and bacon, served on a toasted bun with lettuce, tomato, onion and sliced dill pickle.

Our fresh cream cheese and fried jalapeno burger! In addition to cream cheese and jalapenos, we’ve added fried battered onion tanglers, mayo and a sweet chipotle glaze to make this burger really pop!

Two shredded chicken tinga tacos, pico de gallo, avocado aioli, lettuce, and queso fresco.

Two cod tacos, pico de gallo, sriracha aioli, cajun spices, lettuce and queso fresco.

Two grilled cod tacos, pico de gallo, avocado aioli, lettuce and queso fresco.

Our mac 'n cheese is the real deal. Five cheeses of the american classic comfort food served with a warm bread stick.

wo american favorites in a bowl. Our 5 cheese mac 'n cheese topped with boneless buffalo wings and served with a warm breadstick.

Cod fillets dipped in our own Wisconsin beer batter, fried until golden brown, and served on a bed of french fries and tartar sauce.

Extra large tenders of all white chicken twice breaded and fried for that fried-chicken-crunch you expect. Served with Brothers made-from-scratch gravy on the side of french fries.